Martha Stewart Weddings challenged me to create a colorful dessert story that used no artificial colors or ingredients. We settled on a palette of soft pastels tinted with berries, pistachios, coffee and carrots. Head over to the Martha Stewart Weddings site for the recipes! More photos after the jump.
Winter's finally on the wing, but there's still enough of a chill in the air to spend an afternoon cooking up a pot of soup, especially if you happen to be in Poland. I developed these two broth recipes for Magazyn Smak with the idea that they would store well in the freezer and can be dressed up with whatever ingredients you happen to have available when the craving hits. Hit me up if your Polish is a little rusty and you need a translation. Photographs by Christina Holmes and props by Alistair Turnbull
I teamed up with Mouthfeel Productions to create a series of Thanksgiving web videos for Bon Appetit featuring food editor Dawn Perry. Each video provides a simple trick to prevent the most common mishaps of the biggest meal of the year. Watch them after the jump, and stay tuned for more tips as the holidays approach!
More at bonappetit.com