Jason Schreiber honed his craft at the French Culinary Institute in New York City, but his education began years earlier in the kitchen of his childhood home in suburban New Jersey, where he churned out baked goods of all shapes and sizes. After completing his studies, Jason worked alongside celebrity cake maker Ron Ben-Israel, who taught him the importance of precision and the value of camaraderie in a professional kitchen. After five years of creating jaw-dropping cakes with Ron and his team, Jason took the plunge into the cutthroat world of New York City freelance food styling and recipe development. Within a week, his work was featured on the cover of Martha Stewart Weddings, and with that his new career was born. He continues to contribute regularly to Martha’s magazines, books, and television shows, and has expanded his clientele to others such as Food & Wine, Real Simple, and Delish (to name a few), as well as many nationally available household brands and products. Jason lives in Brooklyn, New York.
Jason is the author of Fruit Cake: Recipes for the Curious Baker (William Morrow, 2020).
Capabilities
Food Styling
For editorial and commercial photography and video. Available for social media content, magazines, television, cookbooks and advertising.
Recipe Development
Development and testing for publication, menu planning, and new products.
Photography, Video, and Animation
For social media, editorial, and e-commerce.
Creative and Art Direction
For editorial and commercial photography and video.
Pastry
From cookies and chocolate to croquembouche and everything in between— desserts to delight your eyes and your tastebuds.
Savory
Wholesome foods with an eye towards sustainable, vegetarian, and responsible dining.
Clients
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