My specialty is pastry, but I've got you covered at every course. With years of professional kitchen experience, I'm here to help with your next photoshoot, menu update, or private party.
For editorial and commercial photography and video.
Development and testing for publication, menu planning, and new products.
Learn how to make sugar flowers or a new menu item. For individuals and small groups.
From cookies to chocolate to croquembouche and everything in between— confections to delight your eyes and your tastebuds.
Wholesome foods with an eye towards sustainable and responsible dining.
At birthdays and other celebrations, the cake takes center stage. From swaths of buttercream to lifelike sugar flowers, cakes to suit any style.