Berries
A video recipe for a PB&J cake
This PB&J cake from FRUIT CAKE is too easy to make *and* too easy to eat. I’ve still never been to Fire Island but I imagine it tastes just as good with a little sand on top. If you haven’t bought your copy yet, head over to food52 for the recipe.
The best part of being a food stylist is having the opportunity to play, and this shoot for Financial Times Magazine was just that. Photographer David Brandon Geeting, prop stylist Amy Wilson, and I created a suite of images to pair with Tim Hayward’s memories of his childhood Christmas celebrations. It was a great way to kick off the holiday season!
File it under the category of bizarre requests. Floral breakfasts for Kheil's highlighting the botanicals in their Daily Reviving Concentrate.
Just in time for fall, appetizers in shades of coral and gold!
Target's first ad campaign aimed at Latin America features words with no direct English translation scrawled in all manner of sweet and savory bites. Art Direction by Latin Works and SNASK, the innovative creative agency based in Stockholm. More images and video after the jump.
Martha Stewart Weddings challenged me to create a colorful dessert story that used no artificial colors or ingredients. We settled on a palette of soft pastels tinted with berries, pistachios, coffee and carrots. Head over to the Martha Stewart Weddings site for the recipes! More photos after the jump.
Each year, SELF Magazine showcases a selection of prepared foods or grocery store items that they deem healthier options compared to (heavily processed) alternatives. This year, they shook things up by commissioning a series of lifestyle shots rather than just showing the products in a lightbox. Christina Holmes, Pamela Duncan Silver and I created these images for them.
And, of course, some outtakes:
