Cheese

New Work: "Perfect Pairs" dessert story for Martha Stewart Weddings

Peanut Butter and Jelly Mousse Cakes. Photo by Paul Barbera for Martha Stewart Weddings.

Check out the Martha Stewart Weddings Fall Real Weddings special issue for my "Perfect Pairs" story, combining classic flavors into new ideas for weddings desserts. Want to taste? All the recipes are available on their website.

Chocolate Chip Cookie Cake. Photo by Paul Barbera for Martha Stewart Weddings.

Apple Pie Whoopie Pies. Photo by Paul Barbera for Martha Stewart Weddings.

Wine and Cheese Cannoli. Photo by Paul Barbera for Martha Stewart Weddings.

Stout and Pretzels. Photo by Paul Barbera for Martha Stewart Weddings.

Throwback Thursday: SELF Magazine Healthy Food Awards

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Each year, SELF Magazine showcases a selection of prepared foods or grocery store items that they deem healthier options compared to (heavily processed) alternatives. This year, they shook things up by commissioning a series of lifestyle shots rather than just showing the products in a lightbox. Christina Holmes, Pamela Duncan Silver and I created these images for them.

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And, of course, some outtakes:

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The Carton: Winter '14

mezze Photographer Christina Holmes and I created these images to accompany Goksu Kuna's essay "A Fish in a Bottle of Raki" from the Winter '14 issue of The Carton, the alt/food/art magazine based in Beirut. We drew our inspiration from the Islamic art surrounding the story's setting on the beaches of Turkey and used traditional mezze to build the pattern. We also wanted to capture the moment when Raki changes opacity as it cools in a glass filled with ice for the story's opener.

The Carton